Our Story

In 2020, Kenny launched his cinnamon roll business just as the pandemic hit. With cafes closing and uncertainty everywhere, he pivoted to online sales, baking from his small kitchen. Word spread quickly through social media, and his unique caramel walnut cinnamon rolls became a hit. Despite challenges with ingredient shortages and fluctuating sales, Kenny adapted by introducing new flavours and collaborating with local businesses for pop-up events. His resilience paid off as he built a loyal customer base, turning a challenging start into a thriving business. In 2024, Kenny and Larry expanded KennyG to Australia and hoping to spread to irresistible goodness over the world.